MASTER CLASS SERIES - Ceviche & Pisco Sours
Time & Location
About the Event
Your experience includes an exclusive masterclass with Chef Bello.
He will teach you how to make two different types of ceviche in our professional restaurant kitchen. Our guests will then enjoy a generous lunch specially designed to compliment the delicious ceviches you have prepared.
In true Peruvian style, you will be treated to an ice-cold Pisco Sour to complete this wonderful experience. You will discover how to make your own Pisco Sours. A South American classic, this cocktail combines Pisco brandy with intriguingly sharp and sweet ingredients.
Bookings are subject to availability. We advise booking early as there are very limited spaces to ensure a safe environment. This experience caters for pescatarian and diary free diets. Unfortunately, it is not suitable for vegetarian, and vegan diets.
- Ceviche and Pisco Sours Class£130+£3.25 Service fee£130+£3.25 Service fee0£0