Sun, 18 Jul | The Gastronomist Club

MASTER CLASS SERIES - Ceviche & Pisco Sours

Head Chef Alejandro hosts the first in our series of culinary masterclasses. Join an intimate class of 6 guests for an immersive cooking experience. You will learn how to prepare authentic Peruvian ceviche using fresh fish, locally grown vegetables and the Chef's own recipe for Tiger's Milk.
Registration is Closed
MASTER CLASS SERIES - Ceviche & Pisco Sours

Time & Location

18 Jul 2021, 11:30 – 14:00
The Gastronomist Club, 7C Elwick Place, Elwick Rd, Ashford TN23, UK

About the Event

Your experience includes an exclusive masterclass with Chef Bello. 

He will teach you how to make two different types of ceviche in our professional restaurant kitchen. Our guests will then enjoy a generous lunch specially designed to compliment the delicious ceviches you have prepared. 

In true Peruvian style, you will be treated to an ice-cold Pisco Sour to complete this wonderful experience. You will discover how to make your own Pisco Sours. A South American classic, this cocktail combines Pisco brandy with intriguingly sharp and sweet ingredients.

Bookings are subject to availability. We advise booking early as there are very limited spaces to ensure a safe environment. This experience caters for pescatarian and diary free diets. Unfortunately, it is not suitable for vegetarian, and vegan diets.

  • Ceviche and Pisco Sours Class
    +£3.25 Service fee
    +£3.25 Service fee

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