Friday 13 August Dinner
Time & Location
About the Event
Lasting about two hours, our tasting menu includes six courses and carefully curated wine pairings. Head Chef Bello has designed an exciting menu around the best hyper-seasonal ingredients from Kent, and beyond when possible, cooked using primal and modern methods.
Our menu changes frequently and we will soon reveal the final menu for the month of August.
We always try our best to accommodate dietary restrictions, please let us know your requirements when you place your booking.
There is only a small number of tickets available per event. Our dinner format allows for safe distancing between guests and staff.